INGREDIENTS
2 1/2 cups
kale
1/4 cup
cooked quinoa
1/2 cup
blueberries
1/3
grapes
1/4 cup
pistachios
4 cloves
garlic
3 Tablespoons
mayonnaise
2 Tablespoons
lemon juice
2 Tablespoons
sugar
1 Tablespoon
dijon mustard
1 tsp
seasoning
1/4 tsp
salt
1/4 cup
balsamic vinegar
3/4 cup
virgin olive oil
1/4 cup
crasions
1 serving
garnish