INGREDIENTS
3 tbsp
olive oil
3 tbsp
white-wine vinegar
2 tbsp
shallot
1 tbsp
dijon mustard
1/2 tsp
ground pepper
1/4 tsp
salt
10 cups
mixed greens
12 extra larges
shrimp
1 cup
cherry tomatoes
1 cup
persian cucumber
2 larges
hard-boiled eggs
1
avocado
2 slices
cooked bacon
1/4 cup
blue cheese