INGREDIENTS
10
taco shells
2 cups
sharp cheddar
1 lb
lean ground beef
1 small
onion
4
garlic cloves
1 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
smoked paprika
16 ozs
refried beans
4 ozs
mild diced chilies (canned)
1/2 cup
salsa
1 serving
cayenne pepper
lettuce
tomatoes
avocadoes
guacamole
sour cream
cilantro
salsa
hot sauce