INGREDIENTS
1/4 cup
canola oil
2 cups
poblano chiles
1 large
onion
4 cloves
garlic
1/2 cup
quinoa
4 tsp
oregano
4 tsp
ground cumin
1 tsp
salt
1/2 tsp
ground coriander
1/2 tsp
ground pepper
4 cups
vegetable broth
30 oz
no salt added diced tomatoes
3 cups
zucchini
1/4 cup
fresh cilantro
2 tbsp
lime juice