INGREDIENTS
11 oz
shells
3 cups
marinara sauce
5 oz
boursin herb cheese
1 cup
fat free cottage cheese
1 1/4 cups
reduced fat shredded mozzarella
1/4 cup
parmesan cheese
1 large
egg
1 tsp
dried basil
1/2 tsp
kosher salt
1 serving
pepper
4 cloves
garlic
56 oz
plum tomatoes
2 tsps
onion powder
1 tsp
oregano
1 tsp
dried basil
1/2 tsp
red pepper flakes
1/2 tsp
kosher salt
1/4 tsp
pepper
1
dried bay leaf