INGREDIENTS
1 serving
hot sauce
1 serving
sea salt
1 lb
spaghetti
1 serving
chile flakes
1 serving
fresh basil
1 serving
parmesan
1 serving
olive oil
1 small
white onion
2 cloves
garlic
1 small
red bell pepper
1 1/2 tsp
oregano
1 serving
sea salt
1 serving
black pepper
56 oz
tomatoes
6 oz
tomato paste
1/4 tsp
cane sugar
1 handful
basil leaves