INGREDIENTS
2 fillets
cod
1 tbsp
ghee
1 tsp
avocado oil
1
egg
1/2 cup
almond flour
1/2 tsp
sea salt
1/4 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 lb
baby potatoes
1 tbsp
avocado oil
1/2 tsp
sea salt
1 tsp
garlic powder
1 tsp
dried parsley
1/2 cup
mayo
1 1/2 tbsps
franks
1 large
pickle
1 tsp
apple cider vinegar