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Instant Pot Chicken Breast and Rice

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 4

INGREDIENTS

4 media

skinless boneless chicken breasts

2 tbsp

olive oil

1 serving

salt and pepper

1 tsp

herbs de provence

1 tsp

garlic powder

1/2 tsp

smoked paprika

1/2 tsp

onion powder

1 cup

white rice

2 tbsp

butter

1 tsp

garlic

1/2 tsp

herbs de provence

1 1/2 cups

chicken broth

1

juice of lemon