INGREDIENTS
1/3 Cup
lime juice
3
lime zest
1/4 Cup
olive oil
1 Tablespoon
honey
1/2 Teaspoon
garlic salt
1/2 Teaspoon
chili powder
1/4 Teaspoon
ground cumin
2 cups
quinoa
4 cups
chicken stock
1/2 Cup
bell pepper
1/2 Cup
frozen corn
1/2 Cup
black beans
1/4 Cup
red onion
2 cups
spinach
1
avocado
1/4 Cup
cotija cheese
1/2 Teaspoon
salt