INGREDIENTS
7 oz
split mung bean
1 1/2 cups
mushrooms
1 tbsp
fresh ginger
1 cup
green onions
3 tbsp
tamari
1/4 tsp
black pepper
24
baby spinach leaves
10 larges
romaine lettuce leaves
12 sheets
rice paper
2 media
carrots
1 large
cucumber
1 cup
fresh cilantro
1 cup
fresh mint leaves
1 serving
ready to serve asian fried rice