INGREDIENTS
15 ozs
canned black beans
6 cloves
garlic
1 serving
vegetable stock
30
button mushrooms
2 1/2 tbsp
chili powder
1 1/2 tbsp
paprika
1 tbsp
dried onion
1 serving
sea salt
1/4 cup
lime juice
2 1/2 tbsp
tomato sauce
2
tomatoes
1/2
red onion
1 handful
fresh cilantro
1
avocado
1 serving
garlic powder
4
lettuce leaves
6
hard liquor
1