INGREDIENTS
1 Tbsp
olive oil
4 lbs
chuck roast
1 cup
beef broth
3 cloves
garlic
1 Tbsp
soy sauce
1 Tbsp
apple cider vinegar
2
juice of lime
2 Tbsps
adobo sauce
1 Tbsp
cumin
2 tsps
onion powder
2 tsps
oregano
1/2 tsp
ground cloves
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 serving
corn tortillas