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Low Carb enchilada pie

Ashley
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Ground beef

8 oz

Rotel tomatoes

2

Eggs

1

Enchilada filling

9 1/2 tsp

Taco seasoning

1

Crust

2 cups

Cheese

2 oz

Cream cheese

1 1/2 cups

Enchilada sauce