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Thai Chicken Chopped Salad

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3

boneless, skinless chicken breasts, chopped into 1 inch pieces

6 cups

chopped romaine hearts

salt & pepper

1 tsp

garlic powder

1/2 tsp

cayenne pepper (or to taste)

1

cucumber, peeled and chopped

1/2 cup

sliced carrots

1/2

head red cabbage, thinly sliced

5

green onions, chopped

1

red bell pepper, chopped

1

yellow bell pepper, chopped

1/2 cup

peanuts

1/4 cup

rice vinegar

1/4 cup

sweet chili sauce

1 tsp

sesame oil

1 tsp

sugar

salt & pepper

1/8 tsp

garlic powder and cayenne pepper

1/2 cup

creamy peanut butter

4 tbsp

soy sauce

2 tbsp

rice vinegar

1 tbsp

brown sugar

2 tsp

hot red chili sauce (such as sriracha)