INGREDIENTS
1/4 c
olive oil
3 cloves
garlic
1/2 tsp
kosher salt
1/2 lb
onion
1/2 lb
mushrooms
1/2 lb
brussels sprouts
1 tsp
rosemary
1 lb
cooked bowtie pasta
1/2 c
pasta water
1/4 c
gruyere
1 serving
lemon juice
1 serving
fresh basil
1 serving
black pepper