INGREDIENTS
2 lbs
rigatoni pasta
3 tbsps
olive oil
4 media
celery stalks
2 cloves
garlic
1 large
onion
1 medium
eggplant
1 can
canned tomatoes
1 can
canned tomatoes
1 tsp
salt
1 c
bread crumbs
1 c
fresh parsley leaves
1/2 c
parmesan cheese
1 package
part-skim mozzarella cheese