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Eggplant Parmigiana Pasta Bake

www.goodhousekeeping.com
  • minutes
  • Serves 1

INGREDIENTS

2 lbs

rigatoni pasta

3 tbsps

olive oil

4 media

celery stalks

2 cloves

garlic

1 large

onion

1 medium

eggplant

1 can

canned tomatoes

1 can

canned tomatoes

1 tsp

salt

1 c

bread crumbs

1 c

fresh parsley leaves

1/2 c

parmesan cheese

1 package

part-skim mozzarella cheese