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The Best Szechuan Sauce

pickledplum.com
  • 8 minutes
  • Serves 2

INGREDIENTS

1/4 cup

low sodium soy sauce

2 tsp

sugar

1 tbsp

chili garlic sauce

1 tbsp

vinegar

1/2 tsp

red pepper flakes

2

garlic cloves

2 tbsp

ginger

1 tbsp

cornstarch

2 tbsp

water