INGREDIENTS
1 tbsp
olive oil
18 oz
skinless boneless chicken breasts
1 tsp
kosher salt
1/2 tsp
ground pepper
1
yellow onion
4 cloves
garlic
1
jalapeno pepper
1 tsp
oregano
1 tsp
ground cumin
1 1/2 cups
fresh corn kernels
4 cups
low sodium chicken broth
6
tomatillos
1 tbsp
lime juice
1/4 cups
fresh cilantro
1/2 cup
avocado