INGREDIENTS
1/4 cup
coconut oil
5
pork
1 lb
brussel sprouts
1 large
sweet onion
3 tbsp
avocado oil
1/2 tsp
salt
1/2 tsp
garlic powder
3 tbsp
coconut aminos
1 tbsp
vinegar
1 tsp
fish sauce
2 tbsp
gelatin
1 serving
bread bowl
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
2 larges
skillets
1 serving
knife
1 serving
cutting board