INGREDIENTS
2 Tablespoons
butter
2 Pounds
beef chuck roast
1
yellow onion
6 Ounces
pearl onions
1
garlic clove
4 cups
water
1 Tablespoon
salt
1 Tablespoon
lemon juice
1 Teaspoon
sugar
1 Teaspoon
worcestershire sauce
1/2 Teaspoon
pepper
1/2 Teaspoon
paprika
2
bay leaves
1 Dash
allspice
6
carrots
6
russet potatoes
1/2 cup
water
1/4 cup
flour
1 serving
fresh parsley