INGREDIENTS
1 lb
Boneless, skinless chicken breasts or thighs
1
Recipe of homemade teriyaki sauce (see below)
1 16oz
Bag frozen stir fry vegetables
2 Cs
Brown rice, cooked
HOMEMADE TERIYAKI SAUCE
1 1/3 Cs
Reduced sodium soy sauce
1/4 C
Chicken broth
1/4 C
Rice wine vinegar
3 Ts
White sugar
2 tsps
Ground ginger
2 cloves
Garlic, minced