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Lemony Chicken and Rice Soup

Baker by Nature
  • 65 minutes
  • Serves 8

INGREDIENTS

1 1/4 lb

skinless boneless chicken breast

2 1/2 Tablespoons

olive oil

2 Tablespoons

lemon juice

1 tsp

garlic powder

3/4 tsp

salt

3/4 tsp

ground pepper

1 cup

white rice

1/2 tsp

salt

1 package

water

2 tbsp

olive oil

3 larges

carrots

2 stalks

celery

1 large

onion

6 cloves

garlic

1 tsp

salt

1/2 tsp

black pepper

32 oz

chicken stock

2 cups

water

2

bay leaves

1/3 cup

lemon juice

1/4 cup

fresh dill

1/3 cup

parmesan cheese