INGREDIENTS
1 1/4 lb
skinless boneless chicken breast
2 1/2 Tablespoons
olive oil
2 Tablespoons
lemon juice
1 tsp
garlic powder
3/4 tsp
salt
3/4 tsp
ground pepper
1 cup
white rice
1/2 tsp
salt
1 package
water
2 tbsp
olive oil
3 larges
carrots
2 stalks
celery
1 large
onion
6 cloves
garlic
1 tsp
salt
1/2 tsp
black pepper
32 oz
chicken stock
2 cups
water
2
bay leaves
1/3 cup
lemon juice
1/4 cup
fresh dill
1/3 cup
parmesan cheese