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Lone Star Taqueria Fish Tacos with Jalapeño Mayo

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 2

INGREDIENTS

6 tbsp

chili powder

3 tbsp

canola oil

1/2 tsp

ground pepper

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

fish

1/2 tsp

ground cumin

2

whole cloves

1

bay leaf

1 lb

rock fish

4 cups

cabbage

3

limes

1 3/4 cups

mayonnaise

2 tbsp

water

2 tbsp

white distilled vinegar

1

jalapeno

1

garlic clove

1/2 cup

cilantro

1/4 tsp

pepper

1 serving

salt

2 cups

tomatoes

1/2 cup

onion

2 tbsp

jalapenos

1/4 cup

fresh cilantro

2 tbsp

lime juice

1/2 tsp

garlic powder

1 serving

salt

1 person Recommend This Recipe