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Lemon-Chili Shrimp Avocado Quinoa Bowls

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa

1 1/2 cups

low sodium chicken broth

20 oz

shrimp

2 tbsp

olive oil

1

juice of lemon

1 tbsp

oregano

1 tbsp

fresh parsley

2

garlic cloves

1/4 tsp

red chili flakes

1/8 tsp

kosher salt

1 serving

black pepper

1 medium

haas avocado

4 cups

romaine lettuce

1 cup

tomato

1/2 cup

red onion