INGREDIENTS
3 1/2 lb
green cabbage
1
yellow onion
1/4 tsp
red pepper flakes
3 cloves
garlic
1 1/2 tsp
sweet paprika
1 lb
vine ripened tomatoes
3 cups
low sodium chicken broth
1 serving
dill
1 serving
olive oil
1 serving
kosher salt
1 serving
pepper
1 3/10 lb
pork chops
3 oz
baby spinach
2 tbsp
pistachios
1/4 cup
kalamata olives
1
lemon zest
1 tbsp
dill
1 serving
grapeseed oil
1 serving
kosher salt
1 serving
pepper