INGREDIENTS
1 C
nondairy milk
2 tbsps
butter
1 1/2 tsps
tapioca flour
1 tbsp
nutritional yeast
1/2 tsp
mustard powder
1/4 tsp
garlic powder
1/8 tsp
ground tumeric
1/4 tsp
ground pepper
1/4 tsp
sea salt
1 tbsp
lemon juice
1/2 tbsp
white wine vinegar
1 tsp
instant yeast
1/2 tbsp
granulated sugar
1/2 tsp
sea salt
1/2 tbsp
vegetable oil
3/4 C
water
2 Cs
baby spinach
1/4 C
chives
6 slices
veggie deli meat
1 C
vegan cheddar cheese