INGREDIENTS
14 ozs
tofu
1 tsp
vegetable oil
2 tbsps
nutritional yeast
1/2 tsp
ground tumeric
1/2 tsp
smoked paprika
1/4 tsp
sea salt
1/2 tsp
ground pepper
1/4 C
nondairy milk
1 tbsp
vegetable oil
2
sausages
1 C
kale
1/2 tsp
fennel seeds
1/4 tsp
sea salt
2 cups
vegan cheddar cheese
12 6-inches
flour tortillas
1/2 C
salsa verde
1/4 C
green onion
2 tbsps
2 tbsps