INGREDIENTS
3 tbsp
olive oil
2 tbsp
lemon juice
1 tbsp
red wine vinegar
1 tbsp
fresh parsley
2 tsp
garlic
1 tsp
oregano
1 tsp
salt
1 serving
pepper
500 gs
salmon fillets
4 cups
romaine lettuce leaves
1 large
cucumber
2
roma tomatoes
1
red onion
1
avocado
1/2 cup
feta cheese
1/3 cup
kalamata olives
1 serving
lemon wedges