INGREDIENTS
2 Tbsps
olive oil
1 medium
onion
2 cloves
garlic
1/2 cup
frozen corn
1/2
black beans
2 tsps
chili powder
2 tsps
ground cumin
3 cups
shredded chicken
1/2 cup
salsa
1 cup
red enchilada sauce
1 cup
shredded mexican cheese blend
2 lbs
zucchini
1 serving
kosher salt
1 Sheet sheets
pan-fried bacon
1 serving
vegetable
1 serving
scale
1 serving
x
1 serving
x
1 serving
x