INGREDIENTS
3 lb
skinless boneless chicken thighs
7 oz
chipotle peppers in adobo
1 tsp
cumin
2 cloves
garlic
1 1/4 tsp
salt
3 tbsp
olive oil
2 cups
cooked brown rice
1 can
canned black beans
3 media
avocados
1 serving
iceberg lettuce
1 serving
sour cream
1 serving
salsa