INGREDIENTS
1 1/2
lbs (3) boneless, skinless chicken breasts, boneless skinless
1
avocado, large
1
Cilantro
1 tsp
Garlic powder
1 4 ounce can
Green chilis, mild
2 tsp
Oregano, dried
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1 tsp
Kosher salt
1
Cooking spray
1 tsp
Cumin
1 cup
Mexican cheese blend, reduced fat
1 10 ounce can
Enchilada sauce, mild red