INGREDIENTS
2 tbsp
olive oil
1
yellow onion
3 cups
butternut squash
4 media
red potatoes
1 tsp
salt
1/4 tsp
pepper
1 tsp
garlic powder
1/2 tsp
dried thyme
1 can
canned garbanzo beans
4 ozs
green chilies
4 cups
chicken broth
1 can
full fat coconut milk
1 bunch
lacinato kale
1
lemon