INGREDIENTS
8
Shrimp, jumbo
6
Asparagus spears, fresh
1 tbsp
Basil, fresh
2
Garlic cloves
1/2 cup
Mushrooms, fresh
1
Plum tomato, small
1/2 cup
Chicken broth
4 oz
Angel hair pasta
1/8 tsp
Red pepper flakes
1/4 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Parmesan cheese, grated