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Pecan Crusted Chicken Salad with Triple Citrus Vinaigrette

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken tenders

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1 1/3 cups

pecans

2 larges

eggs

2 tbsp

orange juice

1 1/2 tbsp

lemon juice

1 1/2 tbsp

grapefruit juice

1 tbsp

honey

1 tsp

dijon mustard

2

garlic cloves

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

extra virgin olive oil

1

kale (lg bunch)

1 tsp

olive oil

2

cara cara oranges

1

cucumber

1/2 cup

pecans

1/4 cup

pecorino romano cheese

2 ozs

pickled onions (optional)