INGREDIENTS
3 larges
golden beet
3 media
sweet potatoes
1 serving
olive oil
1 cup
wild rice
1/2 cup
dried cherries
8 cups
kale
3/4 cup
goat cheese
3/4 cup
pistachios
1 serving
slaw dressing
1/4 cup
balsamic vinegar
1 cup
olive oil
2 tbsp
mayonnaise
1 tsp
salt
2 tsp
dijon mustard
1 serving
scale
1 serving
x
1 serving
x
1 serving
x