INGREDIENTS
8 oz
penne pasta
1 1/4
lbs ground beef
2 tbsp
butter
8 oz
white button mushrooms sliced
1
medium onion chopped
1
green pepper chopped
1 10.5 ounce can
french onion soup
2 tbsp
Worcestershire sauce
1 tbsp
cornstarch
1/3 lb
coarsely chopped provolone cheese
Salt & pepper