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Spinach and Artichoke Frittata

www.thekitchn.com
  • 27 minutes
  • Serves 4

INGREDIENTS

10 larges

eggs

1/2 cup

full-fat milk

1 tbsp

dijon mustard

1 tsp

kosher salt

1/4 tsp

black pepper

3 oz

parmesan cheese

2 tbsp

olive oil

14 oz

marinated artichoke hearts

5 cups

baby spinach

2 cloves

garlic