Easy Coconut Red Curry Shrimp

INGREDIENTS

1/4 cup

coconut milk (canned)

1 tsp

cumin

1 tsp

paprika

2 tsp

curry spice

3 tbsp

fresh lime juice

1/2 tsp

sea salt

1 tsp

freshly grated ginger

1 clove

garlic (minced)

lbs large shrimp (peeled and deveined)

2 tbsp

coconut oil or olive oil

small white onion (diced)

2 tsp

freshly grated ginger

2 cloves

garlic (minced)

1 28 ounce can

of diced tomatoes

3 tbsp

red Thai curry paste

coconut milk

1 tsp

sea salt

1/3 cup

freshly chopped cilantro for garnish (optional)