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Mongolian Meatball Ramen

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

2 tsp

Ginger

3

Green onions

1

Egg

3/4 cup

Chicken broth, low sodium

1/2 cup

Soy sauce, low sodium

1

Black pepper, Freshly ground

1/4 cup

Brown sugar

1

Kosher salt

1

Red pepper flakes

1

Sesame seeds

2 tsp

Sesame oil

1

Vegetable oil

1/2 cup

Panko bread crumbs

2 tbsp

Hoisin

3

packs Instant ramen