INGREDIENTS
16
ounces/1 pound lasagna noodles (broken into smaller pieces)
24 oz
spaghetti sauce
24 oz
water (just fill the sauce jar with water)
20 oz
bag of frozen Italian meatballs (about 40 small meatballs)
16 oz
ricotta cheese
16
ounces/4 cups shredded mozzarella cheese (divided in half)