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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)

omnivorescookbook.com
  • 230 minutes
  • Serves 16

INGREDIENTS

1/2 cup

water

7 gs

active yeast

5 tbsp

sugar

1 2/3 cups

cake flour

2 tsp

baking powder

1 1/2 tsp

shortening

3 tbsp

cornstarch

1 tsp

flour

1/4 cup

granulated sugar

3 larges

egg yolks

1 cup

whole milk

1 tbsp

butter

1/4 tsp

vanilla extract