INGREDIENTS
8 oz
whole wheat penne pasta
28 oz
fire roasted canned tomatoes
2 tbsp
olive oil
1 tbsp
balsamic vinegar
2 tsp
garlic powder
1 tsp
oregano
1 tsp
kosher salt
2 cups
baby spinach leaves
8
fresh basil leaves
4 oz
goat cheese
1 serving
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1 serving
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1 serving
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1 serving
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