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One-Pan Garlic Butter Chicken

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless boneless chicken breasts

1 tsp

kosher salt

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

ground pepper

1/2 cup

unsalted butter

1 tsp

olive oil

2 tsp

garlic

1 tsp

italian seasonings

2 tbsp

lemon juice

1 tbsp

sriracha

1/2 cup

low sodium chicken broth

1 lb

asparagus

1 tbsp

parsley

8 people Recommend This Recipe