INGREDIENTS
4 tbsps
vegetable oil
1 tsp
fennel seeds
1 tsp
cumin seeds
15
curry leaves
6
green chillies
1 cup
onion
1/2 cup
tomato
1 tsp
coriander powder
1/2 tsp
turmeric powder
2 tsps
chilli powder
1 serving
salt
500 gs
chicken
1 cup
water
1/2 tsp
garam masala
1 cup
coconut milk
2 tbsps
fresh coriander