INGREDIENTS
3
cooked chicken breasts
3/4 cup
parmesan cheese
24 ozs
broccoli florets
2 cans
cream of mushroom soup
8 ozs
sour cream
1 cup
mayonnaise
1 Tablespoon
lemon juice
1/2 tsp
ground curry
1 cup
cheddar cheese
1 tsp
paprika
3 Tablespoons
butter
1 serving
potatoes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x