INGREDIENTS
2 Tbsps
olive oil
1 medium
onion
1 large
red bell pepper
5
garlic cloves
4 tsps
chili powder
16 ozs
brown lentils
29 ozs
no salt added diced tomatoes
1
bay leaf
64 ozs
chicken stock
1/3 cup
fresh cilantro
kosher salt and pepper (to taste)