INGREDIENTS
24 ozs
brown mushrooms
3
scallions
1/4 cup
peanuts
1/3 cup
fresh cilantro leaves
1 tbsp
sesame seeds
1 head
butter lettuce
1/2 cup
tamari soy sauce
2 tbsps
lime juice
2 tbsps
creamy peanut butter
2 tbsps
maple syrup
1 tsp
ground ginger
1 tsp
garlic powder
1 tsp
red pepper flakes
Better than P.F. Chang’s! We used butter lettuce but romaine would hold up a little better. We served the mushroom mixture over white basmati rice in the lettuce. Delicious.