INGREDIENTS
200 g
Cracker Barrel Extra Old Cheddar Cheese, cut into 3/4-inch cubes
200 g
Cracker Barrel Marble Cheddar Cheese, cut into 3/4-inch cubes
200 g
Cracker Barrel Monterey Jack Cheese, cut into 3/4-inch cubes
200 g
Cracker Barrel Havarti Cheese, cut into 3/4-inch cubes
100 g
Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes
1 lb
each seedless green and red grapes
1
pkg. (40 g) fresh thyme sprigs
2 tbsp
Philadelphia Cream Cheese Spread
2 tbsp
finely chopped fresh parsley
1
piece celery (2 inch)