INGREDIENTS
1 lb
shrimp
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
2 tbsps
lemon juice
1 tbsp
coconut oil
1 medium
onion
3 cloves
garlic
1 tbsp
fresh ginger
1/2 tsp
black pepper
1/2 tsp
salt
1/2 tsp
turmeric
2 tsps
ground coriander
1 tsp
curry powder
14 1/2 ozs
tomatoes
13 1/2 ozs
coconut milk
2 tbsps
cilantro
1 serving
cooked rice