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Coconut Shrimp Curry

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

cayenne pepper

2 tbsps

lemon juice

1 tbsp

coconut oil

1 medium

onion

3 cloves

garlic

1 tbsp

fresh ginger

1/2 tsp

black pepper

1/2 tsp

salt

1/2 tsp

turmeric

2 tsps

ground coriander

1 tsp

curry powder

14 1/2 ozs

tomatoes

13 1/2 ozs

coconut milk

2 tbsps

cilantro

1 serving

cooked rice