INGREDIENTS
1
Large Jar (64 Ounces) Quartered Artichokes, drained
2 cups
Chicken Stock
5
Green Onions, Ends trimmed, slice thin green and white parts, reserve a TBS for garnish
1 tbsp
Fresh cut Thyme leaves
1/4 cup
Flour
1/4 cup
Butter
4 cups
Heavy Cream
1 lb
Medium Sized Shrimp (reserve a few for garnish)
2 tbsp
Cajun Spice Mix
1 pinch
Paprika for garnish