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New Orleans SHRIMP and ARTICHOKE SOUP

erecipecards.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1

Large Jar (64 Ounces) Quartered Artichokes, drained

2 cups

Chicken Stock

5

Green Onions, Ends trimmed, slice thin green and white parts, reserve a TBS for garnish

1 tbsp

Fresh cut Thyme leaves

1/4 cup

Flour

1/4 cup

Butter

4 cups

Heavy Cream

1 lb

Medium Sized Shrimp (reserve a few for garnish)

2 tbsp

Cajun Spice Mix

1 pinch

Paprika for garnish